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Private Neapolitan Pizza Classes — Your Oven, Your Home

Learn authentic Neapolitan pizza using your own oven, ingredients, and tools — so you can repeat the results after the class. Private pizza lessons worldwide with Master Pizzaiolo Thor.

A $350 Down Payment is required to book. · All training at your own location using your own equipment. · Travel expenses additional.

We come to your kitchen

Neapolitan Pizza School has no fixed classroom. Every class is taught in person by Chef Thor at your restaurant or another agreed-upon location, on your own oven, mixer and ingredients.

Florida classes

On-site training at your restaurant or agreed-upon location in Florida. The 1-day, 3-day, 5-day intensive and specialty classes are booked this way.

Out-of-state class

On-site training at your restaurant or agreed-upon location outside Florida. The 5-day intensive travels to you; travel expenses are quoted separately.

Choose Your Experience

Each class is a deeply immersive, hands-on session led personally by Master Pizzaiolo Thor

Handcrafted ceramic Pulcinella figurine stretching a disc of pizza dough between both hands
Hands in the dough
3 Day Florida Class
$1,850
Aspiring Pizzaiolo

3 Day Florida Class

All training is conducted at your own location, using your own equipment and tools. Learning in your own environment is essential — your climate, humidity, oven, and mixer directly influence how dough behaves. Ideal for those stepping into the pizza business or working as a Pizzaiolo. Travel expenses are based on location.

Duration:3 Days
Mon–Wed: 10:00 a.m. – 5:00 p.m.

On-site training at your restaurant or agreed-upon location in Florida.

What You'll Learn

Training at your own location only
Uses your own oven & equipment
Ingredients: flour, tomatoes, olive oil, cheeses
Dough by hand & by your mixer
Forming dough balls, slapping, and stretching
Mozzarella making (optional)
Classic Neapolitan & specialty pizzas
Managing multiple pizzas in your oven
Handcrafted ceramic Pulcinella figurine reaching into a glowing wood-fired pizza oven
At the wood-fired oven

All Classes & Pricing

All prices are per person. Contact us for group pricing.

1 Day Florida Class
$550

1 Day Florida Class

1 Day

On-site training at your restaurant or agreed-upon location in Florida.

3 Day Florida Class
$1,850

3 Day Florida Class

3 Days

On-site training at your restaurant or agreed-upon location in Florida.

5 Day Florida Intensive Class
$2,850

5 Day Florida Intensive Class

5 Days

On-site training at your restaurant or agreed-upon location in Florida.

5 Day Out Of State Class
$3,250

5 Day Out Of State Class

5 Days

On-site training at your restaurant or agreed-upon location outside Florida.

1 Day Specialty Class
$550

1 Day Specialty Class

1 Day

On-site training at your restaurant or agreed-upon location in Florida.

Want to understand the method before you pick a course? See how professional Neapolitan pizza training works or read the pizzaiolo training path.

Why Learn With Thor?

Award Winning

Awarded Best Baker & Bakery in Germany in 2003, trained at the 5-Star Steigenberger hotel in Mannheim

35 Years Experience

From restaurant kitchens to food trucks across the USA and Europe

Authentic Techniques

Trained by two Master Pizzaiolos in Italy for true Neapolitan authenticity

Small Groups

Intimate, hands-on sessions ensuring personalized attention for every student

Restaurant Consulting

Get Your Restaurant Started Right

Need more than a class? Thor is available for extended on-site consulting to help you launch, train your team, perfect your menu, and get your pizzeria running at full capacity from day one.

Full restaurant launch support
Staff training & workflow setup
Menu development & recipe refinement
Equipment selection & oven management
Dough production at scale
On-site at your location

Consulting Services — Starting at $4,000

Quoted individually to your project — never a fixed package price or a weekly rate. Travel expenses additional.

Professional pizza training & consulting details

Ready to Get Your Hands Doughy?

Contact us to reserve your spot. A $350 down payment holds your class date.

Cancellation & Booking Policy

Classes and Courses

A 50% cancellation fee applies to cancellations made more than 24 hours before the scheduled course. Cancellations within 24 hours and no-shows are subject to the full course fee (100%).

Professional Training & Consulting

All signed invoices, contracts, and agreements establish binding obligations according to their terms and applicable law.

Clients remain responsible for agreed payments, services already performed, preparation, reserved training dates, and applicable cancellation or rescheduling charges.

Client-caused delays, including construction, equipment, financing, staffing, or operational readiness issues, do not automatically cancel contractual obligations or eliminate amounts owed.

Repeated postponements, failure to proceed, or project abandonment may result in additional charges or termination under the applicable agreement and governing law.

Any modifications to scheduling, payment terms, or contractual obligations must be approved in writing by Neapolitan Pizza School.

Read the full policy

Get In Touch

Questions about classes or consulting? Send us a message.

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