Restaurant Consulting
From concept to opening day — Chef Thor helps restaurants and pizzerias succeed with hands-on guidance in design, menu, training, and operations.
Turn Your Vision
Into a Business
Opening a restaurant or pizzeria is one of the most exciting — and challenging — ventures you can undertake. With 35 years in the food industry across Germany, Europe, and the USA, Chef Thor has seen what works and what doesn't.
Whether you're planning to open your first pizzeria, upgrade your existing restaurant, or train your staff to produce world-class Neapolitan pizza, Thor provides personalized, practical consulting that gets real results.
From kitchen layout and oven selection to full menu development and staff training — every aspect of your operation is covered.
Consulting Services
Comprehensive support for every stage of your restaurant or pizzeria journey.
Pricing starts at $3,500 + Travel Expenses
Restaurant Design & Layout
Optimize your kitchen flow, dining room layout, and oven placement for maximum efficiency and guest experience.
- Kitchen workflow design
- Oven & equipment placement
- Dining room layout
- Ergonomic staff stations
Menu Development
Craft a winning menu built around authentic Neapolitan pizza, German baking, BBQ, and profitability.
- Pizza menu creation
- Pricing strategy
- Ingredient sourcing
- Seasonal specials
Staff Training
Train your team to produce consistent, high-quality pizza and baked goods at volume — every single service.
- Dough & baking technique
- Oven management
- Quality consistency
- Speed & efficiency
Equipment & Oven Selection
Choose the right wood-fire oven, mixers, and tools for your concept, budget, and volume requirements.
- Wood-fire oven selection
- Mixer recommendations
- Supplier connections
- Installation guidance
Business Operations
Navigate the real challenges of running a food business — from opening day to scaling up.
- Opening day preparation
- Cost control & food cost
- Workflow & scheduling
- Growth strategies
On-Site Consulting
Thor visits your location to assess, advise, and train hands-on — at your restaurant or future pizzeria.
- On-location assessment
- Live staff coaching
- Oven & dough troubleshooting
- Custom action plan