Our Sponsors

Partnering with the industry's best brands to deliver authentic, world-class results.

Trusted Partners

These brands share our commitment to quality, authenticity, and culinary excellence.

Grande Cheese

Grande Cheese

Grande Cheese Company is one of America's premier producers of Italian-style cheeses. Their authentic whole milk mozzarella is the gold standard for pizzerias — and a staple of any serious Neapolitan pizza program.

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Mara Forni

Mara Forni crafts authentic, hand-built Neapolitan wood-fired ovens right here in the USA. Each oven is a work of art, engineered for the highest performance and true Italian tradition.

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Caputo Flour

Antimo Caputo has been milling flour in Naples since 1924. Their '00' flour is the foundation of authentic Neapolitan pizza dough — soft, elastic, and perfect for high-temperature baking.

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Forno Bravo

Forno Bravo is the leading manufacturer of wood-fired pizza ovens in the USA. Their ovens are built with authentic Neapolitan craftsmanship and are ideal for commercial and residential use alike.

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BelGioioso Cheese

BelGioioso Cheese

BelGioioso Cheese has been crafting award-winning Italian-style cheeses in Wisconsin since 1979. Their fresh mozzarella, burrata, and ricotta are crafted with old-world techniques and the finest local milk.

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King Arthur Baking

America's oldest flour company, King Arthur Baking has been inspiring bakers since 1790. Their premium flours and baking ingredients are trusted by professionals and home bakers alike.

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Mike's Hot Honey

Mike's Hot Honey is a chili pepper-infused honey that transforms any pizza into something extraordinary. A must-have drizzle for Neapolitan-style pies — sweet, spicy, and utterly addictive.

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Fontanini Italian Meats

Fontanini has been producing authentic Italian meats and sausages for generations. Their premium pepperoni, sausages, and Italian meats are a cornerstone of any serious pizza program.

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Interested in Partnering With Us?

Get in touch to discuss sponsorship and partnership opportunities.

Neapolitan Pizza School

Celebrating the art of tradition of Neapolitan pizza and German baking since 2010 in the USA.

Cancellation & Booking Policy

Classes and Courses

A 50% cancellation fee applies to cancellations made more than 24 hours before the scheduled course. Cancellations within 24 hours and no-shows are subject to the full course fee (100%).

Professional Training & Consulting

All signed invoices, contracts, and agreements establish binding obligations according to their terms and applicable law.

Clients remain responsible for agreed payments, services already performed, preparation, reserved training dates, and applicable cancellation or rescheduling charges.

Client-caused delays, including construction, equipment, financing, staffing, or operational readiness issues, do not automatically cancel contractual obligations or eliminate amounts owed.

Repeated postponements, failure to proceed, or project abandonment may result in additional charges or termination under the applicable agreement and governing law.

Any modifications to scheduling, payment terms, or contractual obligations must be approved in writing by Neapolitan Pizza School.

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