Pizza Classes

Hands-on culinary experiences with 35+ years of expertise —from Florida to the world.

A $350 Down Payment is required to book. · All training at your own location using your own equipment. · Travel expenses additional.

Choose Your Experience

Each class is a deeply immersive, hands-on session led personally by Master Pizzaiolo Thor

1 Day Florida Class
$550
Home Cooks

1 Day Florida Class

All training is conducted at your own location, using your own equipment and tools. This ensures you learn to make dough and pizza in your specific environment — because climate, humidity, altitude, and your equipment all directly affect dough behavior and results. Travel expenses are based on location.

Duration:1 Day
Thu or Fri: 9:00 a.m. – 5:00 p.m.

What You'll Learn

Training at your own location only
Uses your own oven & equipment
Dough-making in your climate & conditions
Firing up & managing your oven
Stretching & topping with proper technique
Mozzarella making (optional)
Marinara & Margherita pizzas
Take-home recipes included

All Classes & Pricing

All prices are per person. Contact us for group pricing.

1 Day Florida Class
$550

1 Day Florida Class

1 Day
3 Day Florida Class
$1,850

3 Day Florida Class

3 Days
5 Day Florida Intensive
$2,850

5 Day Florida Intensive

5 Days
1 Day Specialty Class
$550

1 Day Specialty Class

1 Day
5 Day Out of State Class
$3,250

5 Day Out of State Class

5 Days

Why Learn With Thor?

Award Winning

Awarded Best Baker & Bakery in Germany in 2003, trained at the 5-Star Steigenberger hotel in Mannheim

35 Years Experience

From restaurant kitchens to food trucks across the USA and Europe

Authentic Techniques

Trained by two Master Pizzaiolos in Italy for true Neapolitan authenticity

Small Groups

Intimate, hands-on sessions ensuring personalized attention for every student

Restaurant Consulting

Get Your Restaurant Started Right

Need more than a class? Thor is available for extended on-site consulting to help you launch, train your team, perfect your menu, and get your pizzeria running at full capacity from day one.

Full restaurant launch support
Staff training & workflow setup
Menu development & recipe refinement
Equipment selection & oven management
Dough production at scale
On-site at your location

From $4,000

per week · travel expenses additional

Ready to Get Your Hands Doughy?

Contact us to reserve your spot. A $350 down payment holds your class date.

Neapolitan Pizza School

Celebrating the art of tradition of Neapolitan pizza and German baking since 2010 in the USA.

Cancellation Policy

Bookings made by phone, email, or online may be cancelled subject to the following conditions:

  • More than 24 hours before the course: Cancellations are permitted without a cancellation fee.
  • Less than 24 hours before the course: The full course fee (100%) will be charged.
  • No-shows: Participants who fail to attend without prior cancellation will be charged the full course fee.
  • Signed Training Agreements: All signed agreements, particularly those involving out-of-state training, are legally binding and 100% payment will be charged. Payment terms can be modified if agreed from Neapolitan Pizza School management.

By making a booking, participants acknowledge and agree to this cancellation policy.

Get In Touch

Questions about classes or consulting? Send us a message.

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