Professional Pizza Training for Hotels, Resorts & Foodservice Operators — Worldwide
Bring professional pizza expertise directly to your kitchen. Neapolitan Pizza School provides customized, hands-on staff training, pizza program development, and culinary consulting at your location, anywhere in the world.
- 35+ Years of Professional Experience
- Master Baker & Master Pizzaiolo
- On-Site Training Worldwide
- Customized Corporate Programs
Who We Work With
Organizations We Train
Our programs are customized for each organization’s operational requirements: the volume you serve, the equipment you run, the space your team works in, and the standards your brand has to hold across every service and every location.
Hotels and Luxury Resorts
Train kitchen brigades to run a consistent pizza station for breakfast, poolside service, banquets and à la carte dining.
Cruise Lines
Standardized dough production, oven operation and station workflow built for high-volume service and limited galley space.
Casinos and Entertainment Resorts
Round-the-clock pizza production that holds quality through peak nights, with recipes and procedures your teams can repeat.
Airport and Institutional Foodservice
Speed, portion control and repeatable results for operators working to tight service windows and strict consistency standards.
Stadiums and Convention Centers
Event-day preparation, batch dough management and oven throughput planned around the peaks your venue actually serves.
Restaurant Groups and Hospitality Operators
Shared recipes, training standards and quality checks rolled out across several properties under one operating system.
Corporate Training Services
What We Deliver On Site
Every engagement is built around your operation and delivered at your location, by Chef Thor, on your own ovens, mixers and ingredients.
Professional Pizza Training
Neapolitan and other pizza styles, dough fermentation, preparation, shaping, baking techniques, and oven operation.
Culinary Staff Development
Hands-on training for chefs, kitchen managers, and foodservice employees.
Pizza Menu & Concept Development
Develop new pizza concepts, recipes, dough formulations, and menu offerings.
Operational Consulting
Improve kitchen workflow, production efficiency, consistency, quality control, and waste reduction.
Multi-Location Training
Develop standardized recipes, procedures, and training systems for multiple locations.
New Restaurant & Venue Openings
Support new pizza programs with equipment recommendations, recipe development, staff training.
Request a Corporate Training Proposal
Tell us about your venues, your team and your timeline. We will come back with a proposal built around your operation, delivered at your location anywhere in the world.
Request a Corporate Training Proposal